Sabut Urad Dal

Key feature:-

High-Quality Whole Black Gram: Carefully selected, unpolished whole urad dal that retains its natural nutrients and taste.

Rich in Protein and Dietary Fiber: A great plant-based protein source, supporting muscle development and promoting healthy digestion.

Perfect for Traditional Indian Cooking: Ideal for making dishes like dal makhani, idli, dosa batter, curries, and for sprouting.

Naturally Processed and Cleaned: Free from dust, stones, and chemicals to ensure purity and safety.

Long Shelf Life with Hygienic Packaging: Packed in airtight, moisture-resistant bags to retain freshness, taste, and nutritional value over time.